Natural Wine Bar in Gràcia, Barcelona

Bodega Solera is a neighbourhood wine bar on the edge of Gràcia and the Eixample. We pour over 500 natural wines, most of them by the glass, alongside tapas made with produce from around here. Locals come on weeknights. Visitors are just as welcome — you will simply be sitting next to the neighbours.

Bottles of natural wine on the shelves at Bodega Solera, a wine bar in Gràcia, Barcelona — Over 500 references, tasted before they reach the list.

What makes it a natural wine bar

Natural wine is made with as little intervention as possible: grapes farmed without synthetic chemicals, fermentation with native yeasts, little or no added sulphites, no aggressive filtering. The result is livelier, more unpredictable, and it tastes of somewhere in particular.

We taste every bottle before it goes on the list, and the selection rotates weekly. If you have never tried natural wine, say so — there are gentle places to start, and we would rather point you to one than watch you order something that puts you off for good.

Served by the glass, so you can explore

Most of our list is available by the glass. That matters: you can try three very different wines in one sitting without committing to a full bottle of something you are unsure about.

We work almost entirely with small producers, many of them Catalan, and with references you will not find on every wine list in Barcelona.

Andalusian roots, Catalan produce

The place started from a specific idea: an Andalusian family arriving in 1960s Barcelona and opening a neighbourhood bodega. That is why the room looks the way it does — long bar, bottles in plain sight, and a corner devoted to Lola Flores.

The kitchen sits where those two traditions meet: Catalan and Andalusian cooking, with more than 200 artisan cheeses, acorn-fed Iberian charcuterie and tapas built to be shared across the table.

Interior of Bodega Solera, traditional bodega and natural wine bar in Gràcia, Barcelona — The bar at Carrer de Còrsega 339.

What to order on a first visit

Gilda — anchovy, olive and pickled pepper on a stick. The classic first bite, from €2.95
Patatas bravas with ñora pepper sauce and house pickle mayonnaise
A cheese board — cut to order, ask what came in this week
Iberian charcuterie, hand-carved
Steak tartare or prawn tartare, if you want something more substantial

Vegetarian, vegan and gluten-free dishes are marked on the menu. You can see the full menu and prices here.

Practical information

Address: Carrer de Còrsega 339, 08037 Barcelona — the border between Gràcia and the Eixample
Metro: Diagonal (L3, L5) and Verdaguer (L4, L5), both under a 10-minute walk
Hours: Monday to Thursday 6 pm–midnight · Friday and Saturday 1 pm–1 am · Sunday 1 pm–midnight
Booking: not required — walk in and take a seat at the bar
Languages: Spanish, Catalan and English
Dogs: welcome
No terrace, and no live music — this is an indoor bar built around the counter

Facade of Bodega Solera on Carrer de Còrsega 339, Gràcia, Barcelona — Our door, on the Gràcia side of Còrsega.

Frequently asked questions

Do I need to book?

No. Most of our guests walk in and sit at the bar. For larger groups, email us at info@bodegasolera.com and we will organise the table and a selection of wines and tapas.

Is it a restaurant or a bar?

Both, and you can treat it either way. Come for one glass at the counter, or stay for dinner. Nobody will rush you.

Do you speak English?

Yes. We serve in Spanish, Catalan and English.

Is it suitable for children?

It is an adult-oriented bar built around a counter, so it is not really set up for families with young children.

Come and see

If you are looking for a natural wine bar in Barcelona where someone will actually explain what you are drinking, we are on Carrer de Còrsega 339. Read more about the bodega, or call us on +34 937 96 97 33.

Información actualizada el 17 de agosto de 2026.

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